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Instant ( wheat) noodles:
The noodles are made of wheat flour and NOT rice, so contain gluten. A dough is made with water, yeast, salt and polyphosphate E452, raising agent: sodium carbonate E500(i) , colourant E 100 ( turmeric or curcuma) The polyphosphate = E452's function in the noodle is to make the gluten convergence, to make the absorbtion of water better in order to avoid breaking and more flexible and slip. The sodium carbonate =E500(i) helps the noodle cake to absorb water when cooking or in hot water more quickly and equably. Then the noodle cake is deep-fried in palm oil, so it can be prepared by only soaking a 2-3 minutes in hot (not boiling ! ) water. With many brands, soup sachet content is made of artificial flavourings. However, the TROP Also the Tropifood instant noodle soups are HALAL The idea of instant noodles can be traced back to the Chinese Qing Dynasty, when yimian noodles were deep-fried which allowed them to be stored for long periods and then prepared quickly. Similarly, "Chicken Thread Noodles" (deep-fried thin noodles served with boiling water and optionally an egg) were available in Beef flavour: beef powder (22%), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar, taste enhancer E 621 Cheese flavour 5 g: cheese powder (22%, milk powder, whey powder, cheese powder, cheese flavouring), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar, taste enhancer E 621 mono natrium glutamaat Chickenstock powder (5g): chicken aroma (22%: of which 30% chicken meat extract, 10% chicken fat extract), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar, taste enhancer E 621 Mushroom flavour (5g): mushroom powder (22%, equals 6-fold weight in fresh mushrooms), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar, taste enhancer E 621 Seafood ( shrimp ) flavour (5g): shrimp powder (22%, equals 5-fold in fresh shrimps), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar, taste enhancer E 621 Vegetable flavour (5g) : vegetable powder (22%, tomato, pepper, garlic, onion ), salt, maltodextrin, soya sauce powder ( soya, wheat, salt), garlic powder, ginger powder, sugar, taste enhancer E 621 Nutrition values: per serving portion = Energy: in Kcal 330 440 Fat: 13,5 18 Of which saturated 6,75 9 Carbohydrates 45 60 Of which sugars Protein 8,25 Fibres 0,75g Sodium / Natrium Usages: As soup: put in a bowl with 200 ml boiling water. Put the powder out of the sachet in. Cover and let it absorb the water for 2-3 minutes: ready to eat. As noodles for stir-fry etc: as above, but strain off after 3 min, and use it for stir-fry using the powder out of the sachet.
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