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This Chapter in fact has to be split in several parts:
a) What is .. food, ingredients, additives, nutrition values, pesticide residues, see below
b) EU generic food legislation, regulations, see: EU Food Laws
c) Standards as put up by the Codex Alimentarius Commission of the FAO, see: Official List of Standards
d) Important parts of legislation concerning products on this website, see: EU food regulations relevant for Tropifood products
a) Foodstuff explanation like ingredients, additives, nutrition values, E-numbers, contaminants, additives and flavourings, food safety can be found via these links Or at Wikipedia, see : Nutrition facts, Food Additive, Food ingredients, Food allergy,
Pesticide residues:
A number of standards relating to pesticide residues* have been endorsed and adopted into the international food code they include standards on:
- Analysis of Pesticide Residues: Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
- Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS apply and which is analysed
- Analysis of Pesticide Residues: Recommended Methods
- Extraneous Maximum Residue Limits (EMRLs)
- Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs
* This is an indicative list only. For a full list of standards approved by the Codex Alimentarius Commission, please consult its Official List of Standards
Under further construction
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